Exceptional taste of our Specialty Arabica Coffee from the picturesque Pichincha Region nestled in the Andes.
Medium Roast delight strikes a perfect balance, showcasing the nuanced flavors of juicy pear and tangy tangerine.
MONT COFFEE ECUADOR, as a member of the Specialty Coffee Association (SCA), boasts the best certified professional roaster in multiple disciplines, including barista, preparation, sensory skills, roasting, green coffee, and sustainability.
Immerse in the unique character of Pichincha's terroir, as our single-origin beans reflect the captivating essence of the Andean landscape.
Crafted by passionate local farmers, this coffee captures the essence of the Andes.
Coffee Beans grown in Pichincha - Ecuador, the Middle of the World
