Sunrise Flour Mill USDA Organic Heritage Whole Wheat Pastry Flour - 2 lbs | Great for Gluten Sensitive People | Easier to Digest with Less Bloating | No Bleaching or Bromating | Zero Additives
HERITAGE WHEAT - Pre-hybridized, many people acknowledge that digestibility is better than modern versions which helps to lessen bloating for those with gluten sensitivity
PASTRY FLOUR - Super-fine in texture, it works best for making non-yeasted baked goods like whole wheat muffins, cookies, pancakes, brownies, tortillas, biscuits, pies and more
100% ORGANIC - Free from chemicals, pesticides, and herbicides, this multi-purpose flour is milled from White Sonora which is a soft white spring wheat
FLAVORFUL & NUTRITIOUS - Superior flavor compared to conventional wheat with higher nutrient and micronutrient content
SINGLE PASS MILLING - The use of unifine milling, a technology from the 1930’s, produces super-fine and fluffy flour ideal for creating lusciously lofty baked goods taking us back to a time before the introduction of intensive scientific plant breeding
