Hoosier Hill Farm Fruit Pectin is a specially formulated dry blend that’s perfect for thickening jams and jellies. It is a naturally occurring thickening agent found in many fruits.
Many recipes featuring pectin use the ingredient to add a stable, slightly gelled consistency to fillings, jams, and jellies when cooked.
This sweet and fruity powder is the perfect pantry staple. Use it for thickening, canning, and preserving in a variety of recipes.
How to Use Fruit Pectin: Mix our powdered fruit pectin into jams and pie fillings to help your preserves thicken, or try mixing it with a fruit puree to make jelly candies.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing powdered pectin.
Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
